Scallop And Prawn Starter
Indulge in a mouthwatering seafood delight with this exquisite dish. Succulent scallops and plump prawns are cooked to perfection and then drizzled with a zesty and aromatic dressing, creating a symphony of flavors that will tantalize your taste buds. It's a dish that truly celebrates the freshness and sweetness of the seafood, making every bite a culinary adventure.
— Constant Cookbook
Ingredients
- 8 fresh scallops
- 300g pack frozen large raw peeled prawns,thawed
- dressing
- 1/2 red chilli,deseeded and finely chopped
- 1 garlic clove,finely chopped
- 1 tbsp flat leaf parsley,finely chopped
- zest 1/2 lime,plus juice
- 3 tbsp extra virgin olive oil
Instructions
- make the dressing,whisk together the chopped cilli,garlic.parsley,lime zest and juice and olive oil,season to taste.
- cook the prawns and scallops in separate frying pans after heating them up first,when the prawns start turning pink add some of the dressing and stir together.
- when the scallops start going brown on one side turn them over then add some of the dressing and stir,cook until firm then serve the prawns and scallops together
Yield
Serves 4
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