Scallion Pancakes With Ginger Dipping Sauce
This recipe will guide you in creating a delightful dish featuring savory scallion pancakes accompanied by a flavorful ginger dipping sauce. The process begins with making a simple dough, shaping it with a fragrant sesame oil and scallion filling, and finally griddling the pancakes until they are crisp and golden. Serve these delectable pancakes with the zesty ginger dipping sauce for a delightful culinary experience.
— Constant Cookbook
Ingredients
- 2 cups all-purpose flour, sifted
- 1 cup boiling water
- 1 tablespoon sesame oil
- ½ cup thinly sliced scallions
- Salt & pepper to taste
- 4 teaspoons vegetable oil, divided
- ¼ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup sliced scallions
- 1 teaspoon grated ginger
- 1 teaspoon red pepper flakes
- 1 teaspoon sugar
Instructions
- 1. Place sifted flour in a medium-size bowl. Slowly add water in a steady stream while mixing with a wooden spoon. Keep adding water until a ball is formed. Cover the dough with a damp kitchen towel and let rest for 30 minutes.
- 2. While dough is resting, make the ginger dipping sauce. Simply combine all ingredients and whisk to blend. Set aside.
- 3. On a floured surface, knead the dough a handful of times to bring it together. Roll the dough out into a thin rectangle about 18x13 inches.
- 4. Brush the sesame oil all over the surface of the dough, scatter scallions evenly over the oil, and then season with salt and pepper.
- 5. Carefully roll the dough up like a jelly roll, with the long side facing you. Cut the cylinder of dough into 4 equal pieces.
- 6. Take one pieces and twist 3 times. Coil the dough into a spiral and then flatten and roll again into an 8-inch pancake. The dough should be very thin. Repeat with the remaining three pieces of dough.
- 7. On a non-stick griddle over medium-high heat, brush 1 teaspoon of vegetable oil. Place one of the pancakes on the pan and cook until golden brown, about 2-3 minutes per side. Repeat with remaining three pancakes.
- 8. Cut into wedges and serve with dipping sauce.
Cook Time
25M
Prep Time
PT1H
Yield
Serves 4
Nutrition
- Calories: 316 kcal
- Carbohydrate Content: 51 g
- Protein Content: 8 g
- Fat Content: 8 g
- Saturated Fat Content: 3 g
- Sodium Content: 833 mg
- Fiber Content: 2 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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