Savoyard Potatoes
This savory potato gratin is a comforting dish layered with thinly sliced potatoes, sauteed onions, and melted cheese, all infused with aromatic garlic and nutmeg. It's a perfect side dish for any meal and will surely impress your guests with its rich flavors and creamy texture. Time to indulge in this delicious creation straight from your oven!
— Constant Cookbook
Ingredients
- 4 medium potatoes - 700gr
- 1 large onion or 2 smaller - 175gr
- 2 cloves garlic
- 1 tbs olive oil
- 4 oz (125gr) Gruyere, sliced (10 slices app. 2.5x7.5x0.3cm)
- 1/4 cup chicken stock - 60ml
- Pinch of nutmeg
- 1/3 cup grated Parmesan - 33gr
Instructions
- Thinly slice the onions and garlic.
- Heat oil in a small skillet over medium-high heat. Add onions and garlic and saute until tender and just starting to brown. Remove from heat and set aside.
- Slice the potatoes very thinly or use a mandolin.
- In a glass baking dish just large enough to hold ingredients (I use an 8" X 11" (20 X 27.5cm) oval baking dish) lay 1/3rd of the potatoes, spread half of the sauteed onions over the potatoes and lay half of the cheese on the onions. Repeat once. Top with remaining 1/3 of the potatoes. Sprinkle the nutmeg over the top. Pour the stock over all, sprinkle with Parmesan. cover with foil and bake at 425F (215C) for 30 minutes. Reduce heat to 400F (200C) and continue baking another 30 minutes. Remove foil for last 15 minutes of baking. Remove from oven, let rest 5 minutes, then serve.
- Cover with foil and bake at 425F (215C) for 30 minutes. Reduce heat to 400F (200C) and continue baking another 30 minutes. Remove foil for last 15 minutes of baking. Remove from oven, let rest 5 minutes, then serve.
- original recipe at easygourmetdinners
Yield
Serves 4
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