Savoy Cabbage With Almonds
This flavorful Savoy cabbage dish is a delightful way to enjoy this nutritious vegetable. The buttery garlic and rosemary infused almonds add a lovely crunch and aromatic touch to the tender cabbage. It's a simple and wholesome side dish that is sure to complement any meal with its delicious flavors.
— Constant Cookbook
Ingredients
- 1 Savoy cabbage , finely sliced
- 25g butter
- 1 tbsp olive oil
- 1 garlic clove , sliced
- 1 rosemary sprig, leaves finely chopped
- 100g blanched almonds
Instructions
- Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start to brown. Tip onto a plate. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan. Season well and tip into a serving dish.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 139 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.05 milligram of sodium
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