Savoy Cabbage Chips
Crispy savoy cabbage chips are a delightful snack that blend the delicate flavors of cabbage with a satisfying crunch. These chips are easy to make, requiring just a few simple steps to achieve a glorious crispy texture. Enjoy these addictive chips as a healthy and low-carb alternative to traditional snacks.
— Constant Cookbook
Ingredients
- 1 savoy cabbage, cored, leaves separated, small leaves reserved for another use
- Kosher salt
Instructions
- Place oven racks in upper and lower thirds of oven; preheat to 200°. Working in several batches, cook cabbage leaves in a large pot of boiling salted water just until translucent and bright green, about 2 minutes per batch. Using a large slotted spoon, immediately transfer leaves to a large bowl of ice water; let cool. Drain cabbage leaves well and dry thoroughly.
- Set a wire rack inside each of 2 large rimmed baking sheets. Arrange cabbage leaves on racks in a single layer. Bake until completely dry and crisp, about 3 hours. Season with salt. DO AHEAD: Cabbage chips can be made 8 hours ahead. Store chips at room temperature loosely layered between parchment paper or paper towels.
Yield
about 20
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