Savoury Rice
This colorful and aromatic curry rice recipe is a delightful medley of flavors and textures. The tender long grain rice absorbs the vibrant hues and tastes of the sautéed vegetables, curry powder, and savory vegetable stock. Every bite is a harmonious blend of earthy mushrooms, sweet red pepper, and juicy tomatoes, culminating in a satisfying and wholesome dish that is as visually appealing as it is delicious. Indulge in this comforting meal that is sure to warm your heart and satisfy your cravings.
— Constant Cookbook
Ingredients
- 1 onion
- 3 mushrooms
- 1/2 red pepper
- 1 tomato
- 1 x 10ml spoon oil
- 150g long grain rice
- 1 x 5ml spoon vegetable stock powder or cube
- 550ml boiling water
- 50g peas
- 1 x 10ml spoon curry powder
- Equipment:
- Chopping board
- Knife
- Sauce pan
- Wooden Spoon
- Measuring Spoon
- Weighing Scales
- Kettle
- Measuring Jug
Instructions
- Prepare the vegetables:
- 1. Peel and chop the onion
- 2. Slice the mushrooms
- 3. Deseed and dice the red pepper
- 4. Chop the tomato
- Fry the onion in oil until soft.
- Add the mushrooms and red pepper and cook for a further 2 minutes.
- Stir in the rice.
- Mix the stock powder with the water.
- Add the stock, peas and curry powder to the rice mixture.
- Simmer for 15 minutes, until the rice is tender.
- Serve the rice in a bowl and sprinkle the chopped tomato on top.
Yield
Serves 3
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