Savoury Meatloaf
Indulge in a comforting and hearty meatloaf that's bursting with flavors and textures. Your taste buds will dance with delight as you savor each mouthful of this succulent dish. With a medley of spices, herbs, and savory ingredients, this meatloaf promises to be a crowd-pleaser at any meal. Serve it up with creamy mashed potatoes and your favorite choice of vegetables for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 1/2 kg beef mince
- 1/2 kg pork mince
- 2 slices of fresh bread made into crumbs
- 1 packet of dry mushroom simmer soup mix (or try mushroom, tomato, mixed veg, french onion or anything that takes your fancy!)
- 3 beef stock cubes
- 1 tsp garlic powder or 3 cloves of fresh garlic crushed
- 1 tsp dried mixed herbs
- 1 tsp ground black pepper (or to taste)
- 1 large egg
Instructions
- Add all of the ingredients to a large mixing bowl
- Mix thoroughly to evenly distribute all the seasonings
- Pack the mixture into a loaf tin
- Bake at gas mark 6 for about an hour or until the meat is cooked.
- Serve with mash and a choice of veggies.
Yield
Serves 6
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