Savoury Marrow Bake
These savory Marrow Squares are a delightful way to enjoy the flavors of freshly grated Parmesan, minced herbs, and tender marrow all baked to golden perfection. The combination of ingredients creates a wonderful blend of flavors and textures that will make this dish a favorite at your table. With a simple and straightforward preparation method, these delicious squares make for a satisfying and flavorful meal or snack.
— Constant Cookbook
Ingredients
- 100g plain flour
- 1 tablespoon baking powder
- 1 teaspoon caster sugar
- 1 teaspoon salt
- 50g freshly grated Parmesan cheese
- 1 tablespoon minced fresh parsley
- 1/2 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 4 eggs
- 125ml olive or vegetable oil
- 1 onion, chopped
- 450g grated marrow, squeezed dry
Instructions
- Preheat the oven to 180 C / Gas 4.
- In a bowl, combine the flour, baking powder, sugar, salt, Parmesan cheese, parsley, oregano and basil. Beat together the eggs, oil and onion; fold into dry ingredients just until combined. Fold in marrow.
- Turn into a greased 20x30cm baking dish. Bake for 30-35 minutes or until golden brown and set. Cut into squares.
Yield
Serves 4
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