Savoury Cheesecake
These delightful oatcake parfaits feature a crunchy oatcake and pumpkin seed base topped with a creamy blend of cottage cheese, cream cheese, ham, and tangy lemon juice. Finished with a pop of color from cherry tomatoes and a hint of paprika, these parfaits offer a flavorful and satisfying treat for any time of day.
— Constant Cookbook
Ingredients
- 4 oatcakes
- 25g/1oz unsalted butter
- small handful pumpkin seeds
- 75g/3oz cream cheese
- 75g/3oz cottage cheese
- ¼ lemon
- 6 cherry tomatoes
- pinch paprika
- 1 slice ham
Instructions
- Put the oatcakes into a sandwich bag and crush with the end of a rolling pin to make breadcrumbs. Pour the crumbs into a mixing bowl and stir in the pumpkin seeds and melted butter.
- Divide the mixture between four small glasses and press down gently.
- Mix the cream cheese and cottage cheese in a bowl, then stir in the lemon juice, tomatoes, paprika and ham.
- Divide the cheese mixture between the four glasses and smooth the top. Cover with cling film and chill in the fridge for 1-2 hours.
Prep Time
PT2H
Yield
Makes 4
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