Savoury Bites
This savory feta and chive biscuit recipe yields delightful treats perfect for a quick and tasty snack or as an accompaniment to your favorite dish. The light and fluffy texture of these biscuits, combined with the richness of feta and the freshness of chives, make them a joy to savor. Enjoy these biscuits warm from the oven for a truly enjoyable experience.
— Constant Cookbook
Ingredients
- 100g/3½oz self-raising flour
- 25g/1oz soft butter
- 1 tsp chopped chives
- 25g/1oz feta
- 50ml/2fl oz whole milk
Instructions
- Preheat the oven to 220C/425F/Gas 7. Line a baking tray with greaseproof paper.
- Rub the flour and butter together in a bowl until the mixture resembles breadcrumbs. Stir in the chives and feta. Add the milk and stir together to form a dough.
- Tip the dough out onto a floured work surface and roll out to a thickness of 0.5cm/¼ in thickness.
- Using a biscuit cutter, cut out shapes and place onto the baking tray. Re-roll any leftover dough to make more biscuits.
- Bake in the oven for 8â10 minutes, or until risen and golden-brown.
Cook Time
30M
Prep Time
PT30M
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