Savory Apple, Cheddar And Thyme Turnovers
Buttery puff pastry envelopes a savory filling of sharp cheddar cheese, diced tart apples, and fragrant fresh thyme in these delectable turnovers. Baked to golden perfection, these hand-held treats are perfect for a cozy snack or a delightful appetizer at any gathering. Enjoy the crisp, flaky layers filled with a harmonious blend of flavors in every bite.
— Constant Cookbook
Ingredients
- 1 tart apple, such as Granny Smith
- About 4 Tbs. (1/2 stick) unsalted butter
- 2 frozen all-butter puff pastry sheets, each about 9 inches square, thawed according to package instructions
- 1 cup shredded aged farmhouse cheddar cheese
- 1 Tbs. chopped fresh thyme
Instructions
- Preheat an oven to 400°F.
- Peel, quarter and core the apple. Thinly slice the quarters and then cut into small dice.
- Have ready a small bowl of water. In a small saucepan over low heat, melt the butter, then set the pan next to the water near your work surface.
- Roll out each puff pastry sheet until it measures about 10 by 12 inches. Cut each pastry sheet into 12 almost-square pieces. Top each piece with 1/2 tsp. of the cheese, 1 tsp. of the apple and a small amount of thyme. Brush the edges of the pastry pieces with water, then fold each piece in half on the diagonal to form a triangle. Press the edges together to seal. Place the turnovers on a baking sheet, spacing them about 1/2 inch apart. Brush the tops with the butter and sprinkle with the remaining cheese.
- Bake the turnovers until golden brown, about 15 minutes. Transfer to a warmed platter and serve immediately. Makes 24 turnovers; serves 6 to 8.
- Adapted from Williams-Sonoma <i>New Flavors for Appetizers</i>, by Amy Sherman (Oxmoor House, 2008).
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