Sautéed Spinach With Garlic
This easy spinach sauté is a delightful way to enjoy the freshness and flavor of spinach in a simple dish that comes together effortlessly. The garlic-infused olive oil enhances the natural sweetness of the spinach, creating a vibrant and nutritious side dish that is perfect for any occasion.
— Constant Cookbook
Ingredients
- 2 Tbs. olive oil
- 2 garlic cloves, thinly sliced
- 1 1/2 lb. (750 g) spinach
- Kosher salt, to taste
Instructions
- In a large nonstick fry pan over medium heat, warm the olive oil. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the spinach in batches and cook until wilted, 2 to 3 minutes. Season with salt and serve immediately. Serves 6 to 8.
- Williams-Sonoma Kitchen
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