Sautéed Potatoes With Lemon And Rosemary
This recipe for lemon rosemary potatoes is a delightful dish that brings together the earthy goodness of new potatoes with the fragrant aroma of fresh rosemary and zesty lemon. The combination of flavors creates a tempting side dish that is both simple to prepare and bursting with vibrant tastes. Enjoy the crispy exterior and fluffy interior of these potatoes, perfectly seasoned with garlic, lemon, and a sprinkle of sea salt and black pepper.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- knob of butter
- 200g/7oz new potatoes
- 2 sprigs fresh rosemary
- 2 garlic
- 1 lemon
- sea salt and freshly ground black pepper
Instructions
- Heat the oil and butter in a deep frying pan. Add the potatoes and fry for 5-6 minutes.
- Add the rosemary and garlic to the pan and continue to fry, turning occasionally, over a medium to high heat for 5 minutes, or until cooked through.
- Squeeze over the lemon juice and season with sea salt and freshly ground black pepper.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
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