Sauteed Mushrooms With Marsala Wine & Thyme
This savory mushroom dish is bursting with earthy flavors thanks to a delightful mix of crimini and shiitake mushrooms sautéed to perfection. Enhanced with aromatic shallots, Marsala wine, and fragrant fresh thyme, these mushrooms make a delectable side dish that pairs beautifully with your favorite protein or over a bed of fluffy quinoa or rice. Give this recipe a try for a simple yet elegant addition to your next meal.
— Constant Cookbook
Ingredients
- 2 tsp olive oil
- 1 shallot, minced
- 12 oz. crimini mushrooms, thinly sliced
- 6 oz. shiitake mushrooms, stems removed, thinly sliced
- 1/3 cup Marsala wine
- 1 tbsp minced fresh thyme leaves
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet set over medium heat. Add shallots and cook until just starting to turn brown, about 1 minute.
- Add crimini and shiitake mushrooms and cooking, stirring occasionally, until the mushrooms are starting to soften, about 3 minutes.
- Add marsala wine and cook until all of the liquid is absorbed and the mushrooms are tender.
- Add thyme and cook for 1 minute to let the flavors meld. Season with salt and pepper, to taste.
- Serve the mushrooms as a side dish to meat or chicken, or over quinoa or rice.
Yield
Serves 4 as a side dish.
Nutrition
- Serving Size: 0.25 of Mushrooms
- Calories: 89 kcal
- Carbohydrate Content: 11 g
- Protein Content: 3 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Sodium Content: 12 mg
- Fiber Content: 2 g
- Sugar Content: 5 g
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