Sautéed Green Cabbage With Country Ham
This hearty and flavorful dish combines tender green cabbage with caramelized onions and savory country ham for a satisfying meal that is perfect for sharing. Enjoy the combination of sweet and salty flavors in each bite, making it a comforting and delicious addition to any dinner table.
— Constant Cookbook
Ingredients
- 3 Tbs. unsalted butter
- 1 large yellow onion, sliced crosswise into
- thin rings
- 4 lb. green cabbage, quartered and cut into
- 1/4-inch-thick strips
- 1 cup diced country ham
- Salt and freshly ground pepper, to taste
Instructions
- In a large sauté pan over medium heat, melt the butter. When the butter is hot, add the onion and sauté, stirring occasionally, until tender and translucent, 10 to 12 minutes. Add the cabbage and cook, stirring occasionally, until tender, 25 to 30 minutes. Add the ham and cook, stirring, 2 to 3 minutes more. Season with salt and pepper, transfer to a warmed serving bowl and serve immediately. Serves 12.
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