Sausoldiers
This recipe is a simple and delicious way to enjoy sausages and eggs. The sausages are cooked until golden brown and juicy, while the eggs are hard-boiled to perfection. Enjoy this satisfying and protein-packed meal for a hearty breakfast or brunch.
— Constant Cookbook
Ingredients
- Sausages (as many as you like)
- Eggs (as many as you like)
Instructions
- Preheat oven/pan
- Put sausages in oven/pan and cook for time dictated by the packet
- Boil kettle
- Put eggs and boiling water in a pan, and hard boil them
- Dip the sausages in you decapitaded eggs once cooked!
Yield
Serves 1
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