Sausages With Sticky Onion Gravy
Creamy Sausages with Sticky Onions recipe combines tender sausages with a luxuriously creamy onion sauce. The sausages are pan-fried to perfection and then served alongside decadent sticky onions, which are cooked in butter until golden and caramelized. This comforting dish is both hearty and flavorful, making it the perfect choice for a cozy family dinner or a special weekend meal. Gather your ingredients and get ready to enjoy a delicious homemade meal that will warm your soul.
— Constant Cookbook
Ingredients
- 400g pack 14 oz sausages
- 1 batch Basic sticky onions (see recipe underneath)
- 1 tbsp plain flour
- 1 sprig thyme , leaves picked
- 400ml beef stock
- splash Worcestershire sauce
- 50g butter
- 12 medium onion
- 1 tsp sugar
Instructions
- Fry sausages for 15 mins or until browned, then remove from pan and keep warm. Heat onions in same pan, then add flour, stirring for 1 min. Add thyme, then gradually add stock. Bring to boil then simmer for 5 mins until smooth. Add Worcestershire sauce, season and serve with sausages.
- For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 413 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 3.24 milligram of sodium
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