Sausages With Oregano, Mushrooms & Olives
This hearty sausage casserole is packed with rich flavors and juicy sausages, creating a comforting meal that will satisfy your cravings. The combination of tender sausages, savory mushrooms, and tangy black olives simmered in a flavorful tomato and beef broth creates a delicious and aromatic dish that pairs perfectly with creamy mashed potato or al dente pasta. Enjoy a bowlful of this warming casserole for a cozy and satisfying meal.
— Constant Cookbook
Ingredients
- 450g pack reduced-fat sausages
- 1 tsp sunflower oil
- 2 tsp dried oregano
- 2 garlic cloves , sliced
- 400g can chopped or cherry tomatoes
- 200ml beef stock
- 100g pitted black olives in brine
- 500g pack mushrooms , thickly sliced
Instructions
- Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.
- Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.
- Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 264 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 2.19 milligram of sodium
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