Sausages Braised In Cider
This hearty and comforting recipe brings together juicy sausages, tender onions, and flavorful cider for a satisfying meal. Paired with creamy mashed potatoes and a touch of mustard, this dish is perfect for a cozy night in. The addition of crispy bacon and buttery apple wedges elevates the flavors, making it a tasty and wholesome dinner option.
— Constant Cookbook
Ingredients
- olive oil
- 8 sausages
- 2 onions , sliced
- 4 rashers streaky bacon , chopped (optional)
- 2 tsp flour
- 350ml dry cider
- 1 tsp mustard
- 1kg potatoes , peeled and chopped
- 150ml milk
- 1 bunch spring onions , chopped
- 50g butter
Instructions
- Put the potatoes in a large pan, cover with water and bring to the boil. Cook for 15-20 mins until tender, then drain and mash with 2 tbsp of the crème fraîche. Season to taste.
- While the potatoes cook, heat the butter and oil in a large lidded frying pan. When the butter is just foaming, add the apple wedges. Cook over a medium heat for about 2 mins each side, or until just turning golden. Remove from the pan with a slotted spoon and set aside.
- Add the sausages and onion to the pan and cook for 6-7 mins – turn the sausages so that they brown all over, and stir the onion so it doesn’t catch. Pour in the cider and bring to the boil, then cover and cook for 10 mins.
- Stir in the mustard, remaining crème fraîche and the apples. Season to taste and serve with the mash.
Yield
Serves 4
Nutrition
- Calories: 563 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 3 milligram of sodium
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