Sausage Tray-bake
Infused with the hearty aromas of roasted sausages, tender potatoes, and caramelized onions, this dish is a true comfort food classic that promises to fill your home with irresistible scents. With just a few simple ingredients and a hint of rosemary, this one-pan wonder is perfect for chilly nights when a warm, satisfying meal is much needed. Just pop it in the oven and let the magic happen!
— Constant Cookbook
Ingredients
- 80ml olive oil
- 8 pork sausages
- 3 red onions, cut into quarters
- 4 large potatoes, cooked and cut into slices
- 4 whole garlic cloves
- 4 large Rosa tomatoes, halved lengthwise
- 2 sprigs of rosemary
- salt and freshly ground black pepper
Instructions
- Preheat the oven to 180C. Pack sausages, onions, potatoes and garlic cloves into a tray. Drizzle with the olive oil. Roast for 1 hour, turning the sausages halfway through.
- Lower the oven temperature to 160C. Add the tomatoes and rosemary to the tray. Sprinkle with salt and pepper. Roast for another hour.
- Serve immediately.
Yield
Serves 4
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