Sausage Tortellini
This flavorful tortellini and sausage dish is a delightful combination of savory flavors. The cheese-filled tortellini pairs perfectly with the spicy kick from the pork and chili sausages. Sautéed in garlic oil and rosemary, this dish is not only quick and easy to make but also bursting with delicious Italian-inspired ingredients. A sprinkle of grated parmesan and fresh rosemary adds the perfect finishing touch to this hearty meal.
— Constant Cookbook
Ingredients
- 300g pack tortellini (I used 4 cheese)
- Large handful of frozen or fresh peas
- 1 TBSP of Garlic oil
- Large sprig of Rosemary, chopped (and smaller sprigs to garnish)
- 2 Pork and Chili sausages, sliced
- Handful of parmesan, grated
Instructions
- Put pan of water on to boil for pasta
- Heat garlic oil in frying pan and add chopped rosemary and sliced sausage - fry for 5 mins
- Meanwhile, cook pasta and peas in boiling water (should only take 2 minutes), then drain and tip into garlicky sausage mixture
- Divide into bowls and sprinkle with grated cheese and a chopped frsh rosemary.
Yield
Serves 2
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