Sausage & Tomato Pizza
This pizza recipe is a delightful twist on the classic favourite, featuring a delicious combination of sausages, caramelized onions, and gooey cheese on a crispy base. With a hint of garlic and basil to elevate the flavors, this dish is sure to become a new family favorite for any night of the week.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 large red onion , peeled and finely sliced
- 2 garlic cloves
- 5 tbsp passata
- pinch sugar
- 1 large (25cm) pizza base
- 2 sausages , cut into thin slices
- 50g grated cheese (any kind)
- handful basil , optional
Instructions
- Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
- Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 654 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 75 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 26 grams protein
- Sodium Content: 3 milligram of sodium
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