Sausage, Sage & Onion Stuffing
This recipe brings together the comforting flavors of caramelized onions, sweet apples, and savory Cumberland sausages, all mixed with breadcrumbs for a delicious stuffing. Whether used to fill a turkey or baked separately, this dish is sure to impress with its hearty and aromatic appeal.
— Constant Cookbook
Ingredients
- 2 onions , sliced
- 25g butter
- 1 small Bramley apple , peeled, cored and diced
- 2 x 400g packs meaty Cumberland sausages , removed from their skins
- handful sage , leaves chopped, plus extra for topping
- 140g granary breadcrumbs
Instructions
- Fry 2 sliced onions in 25g butter for 5 mins, then add 1 small diced Bramley apple and cook briefly.
- Cool, then mix with 800g Cumberland sausages, skins removed, the chopped handful of sage, 140g granary breadcrumbs and seasoning.
- Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves.
- Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.
Cook Time
40M
Prep Time
PT20M
Yield
Serves 8 - 10
Nutrition
- Calories: 328 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 19 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 16 grams protein
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