Sausage Sage And Onion
Get ready to create delicious sausage patties with this simple and flavorful recipe. Mixing sausage meat with sage and onion stuffing, chopped onion, and egg binds everything together to form tasty patties. Coated in seasoned flour, these patties are then fried until golden brown, resulting in a crispy exterior with a juicy center. Serve them hot alongside new potatoes and onion gravy for a comforting meal, or pack them cold for a tasty lunch option. Enjoy these homemade sausage patties bursting with savory flavors!
— Constant Cookbook
Ingredients
- 500g sausage meat
- 100g sage and onion stuffing
- 1 onion corsely chopped
- 1 egg beaten
- seasoned flour
- 100g plain flour
- pinch of salt
- pinch of fresh ground black pepper
Instructions
- mix sausage meat with stuffing mix and chopped onion and egg to bind
- (the more you mix the smoother the patties)
- take out a small piece about 3/4 the size of a golf ball
- pat into a small burger shape
- cover in seasoned flour
- shallow fry over moderate heat
- serve hot with new potatoes and onion gravy
- or take cold for tomorrows pack up
Yield
Serves 5
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