Sausage Rolls
This recipe guides you through making delicious sausage rolls using puff pastry and a flavorful sausage filling. The golden-brown, flaky pastries are filled with seasoned sausagemeat and a hint of tangy pickle, making them a perfect savory snack or light meal. Enjoy these homemade treats fresh out of the oven for a satisfying and comforting experience.
— Constant Cookbook
Ingredients
- 400g/14oz puff pastrypuff pastry
- 450g/1lb sausage
- and saltwhite pepper
- 1 tbsp thyme
- 60g/2¼oz picklepickle
- 1 free-range egg
Instructions
- Preheat the oven to 200C/400F/Gas 6
- Roll out the pastry to a rectangle 60x20cm/23½x8in. Trim the edges to neaten. Cut into six even rectangles.
- Mix the sausagemeat with the thyme in a bowl and season with salt and pepper. Divide the sausagemeat into six even portions. Roll each portion into a sausage shape.
- Spread a teaspoon of pickle along each pastry rectangle, leaving the edges clear. Place a filling sausage across the top of each pastry rectangle. Roll the pastry to enclose the filling. Brush the pastry edges with beaten egg to seal.
- Place the sausage rolls on trays lined with parchment. Bake for 30 minutes, or until golden-brown and cooked through.
Cook Time
1H
Prep Time
PT30M
Yield
Makes 6 large rolls
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