Sausage Rolls
These delicious sausage rolls are a must-try for any gathering or snack time. They feature a flavorful filling made with sausages, breadcrumbs, and sage, all wrapped in golden, flaky puff pastry. The addition of caramelized onions adds a hint of sweetness, making each bite even more irresistible. A sprinkle of sesame seeds on top gives these sausage rolls a lovely finishing touch. Enjoy them fresh out of the oven or keep a stash in the freezer for a quick and satisfying treat anytime.
— Constant Cookbook
Ingredients
- 12 sausages
- 2 slices white bread , whizzed into crumbs
- 2 tbsp chopped sage
- 500g pack puff pastry
- 3 tbsp caramelised onions
- flour , for dusting
- 1 egg , lightly beaten
- 2 tsp sesame seeds
Instructions
- Heat oven to 200C/180C fan/gas 6. Squeeze the meat from the sausages and mix with the crumbs and sage. Halve the pastry into 2 rectangular blocks. On a floured surface, roll each block lengthways only until you have 2 thin sheets, about 20 x 45-50cm.
- Thinly spread the onions in a strip over the pastry, leaving a 3cm border along one long-edge of each sheet. Divide the meat along the onions, shaping into a smooth roll, then brush just the border with beaten egg. Fold excess pastry over the meat and press to stick to the eggy border. Trim this edge, tuck under slightly to hold, then brush all over with egg. Scatter with seeds and slice each roll into 5. Bake on baking sheets for 35-40 mins until golden and cooked through. Once cool, freeze in bags. Defrost overnight in fridge.
Cook Time
40M
Prep Time
PT25M
Yield
Makes 10
Nutrition
- Calories: 439 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 1.67 milligram of sodium
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