Sausage Rolls
These delicious sausage rolls are perfect for any occasion, whether it's a snack for a gathering or a tasty treat for yourself. The combination of flaky puff pastry and flavorful sausage meat will have you reaching for seconds. Serve these golden-brown delights fresh out of the oven and watch them disappear in no time. Enjoy the warmth and comfort of homemade sausage rolls with each delicious bite!
— Constant Cookbook
Ingredients
- - 250g puff pastry
- - 300g sausage meat
- - one egg or 2-3 tbsp of milk
Instructions
- Put the meat in a bowl and mix it together.
- Sprinkle some flour on a smooth surface and then put the puff pastry sheet down.
- Sprinkle some flour on top of the pastry, then take a bit of the meat put it at one end of the pastry and roll it until it looks like a sausage.
- Pull the pastry on top of the meat, and press it a bit using your finger. Brush with some milk for the pastry to stick. Cut the roll from the rest of the pastry.
- Do the same thing with all the meat and the pastry. When you are done cut the rolls in 1.5 - 2.00cm slices and brush them with some milk or a beaten egg.
- Butter a baking tray or use some grease proof paper and put the rolls on the tray.
- Put them in the oven at 220°C/425°F/gas 7 for 20-25 minutes.
- When the pastry is golden take them out of the oven and they are ready to serve.
- ENJOY!!!
Yield
Serves 30
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