Sausage Roll-ups
These tasty chipolatas wrapped in flaky croissant dough are the perfect appetizer or snack for any occasion. Each bite combines the savory flavors of the sausage with the sweetness of onion marmalade and tanginess of mustard, all encased in a crispy, golden shell. This recipe is a crowd-pleaser and is sure to disappear quickly!
— Constant Cookbook
Ingredients
- 12 chipolatas
- 2 x 250g packs croissant dough
- 5 tbsp onion marmalade, chutney or jam
- 2 tbsp tomato purée
- 1 tbsp wholegrain mustard
- 1 egg , beaten
- 1 tbsp sesame seeds
Instructions
- Heat oven to 200C/180C fan/gas 6. Sit the chipolatas in a roasting tin and cook for 15 mins.
- Meanwhile, pop open the crossiant packs and unroll. Mix the onion marmalade, tomato purée and mustard, and spread some over each dough triangle. When the chipolatas are done, set aside for 5 mins to cool while you line 2 baking sheets with baking parchment. Lay a sausage along the wide end of each triangle croissant and roll up, encasing the sausages. Arrange on the sheets, brush with beaten egg and scatter with sesame seeds. Bake for 10-15 mins, switching shelves halfway, so both sheets cook evenly, until golden.
Cook Time
30M
Prep Time
PT10M
Yield
MAKES 12
Nutrition
- Calories: 252 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 1.3 milligram of sodium
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