Sausage Pot
This hearty recipe combines the flavors of succulent sausages, vibrant vegetables, and a rich, savory gravy enhanced by the sweetness of mango chutney and the tang of Worcestershire sauce. Slow-cooked to perfection, this dish is a comforting and satisfying meal for any occasion.
— Constant Cookbook
Ingredients
- 2tbsp oil
- 8 good quality sausages
- 1 large onion, finely chopped
- 3 carrots, sliced
- 2 leeks, sliced
- 3tbsp flour
- 400ml beef stock
- 3tbsp mango chutney
- 2tbsp worcestershire sauce
- salt and pepper
Instructions
- In a pan, quickly brown the sausages on all sides. Add the onions, carrots and leeks and gently saute until softened but not browned.
- Stir in the flour and cook on a low heat until all the oil isa absorbed. Slowly add the stock, and bring to the boil, stirring continuously until thickened. stir in the chutney, worcestershire sauce and seasoning.
- Transfer all ingredients to the slow cooker and cook for approx 5 - 6 hours.
Yield
Serves 4
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