Sausage & Noodle Stir-fry
This sweet and savory noodle stir-fry dish is bursting with flavors and textures! Juicy sausage meatballs add a hearty touch to the tender noodles and colorful mix of vegetables, all tossed in a delicious soy and honey sauce with a touch of zesty orange juice. With a hint of garlic, ginger, and chili, this dish is a delightful combination of vibrant ingredients that come together in a delightful feast for the taste buds. Enjoy this comforting and satisfying meal that is perfect for a delicious weeknight dinner or a special gathering.
— Constant Cookbook
Ingredients
- 12 good-quality sausages
- 250g thick or medium egg noodles
- 4 tbsp soy sauce
- 2 tbsp clear honey
- juice 1 large orange
- 2 tbsp groundnut or vegetable oil
- 2 garlic cloves , crushed
- finger-length piece fresh root ginger , peeled and finely chopped
- 2 red chillies , deseeded and finely chopped
- 4 large carrots , cut into matchsticks
- 2 red peppers , deseeded and thinly sliced
- 1 yellow pepper , deseeded and thinly sliced
- 200g pack sugar snap peas
- 1 bunch spring onions , shredded lengthways
- 2 tbsp sesame seeds , toasted
Instructions
- Heat oven to 200C/fan 180C/gas 6. Squeeze the sausagemeat from the skins into a large bowl. Then, using your hands, roll the meat into meatballs, getting about three from each sausage. Place on a roasting tray, then cook for 10-12 mins until golden and cooked through. Can be made up to a day ahead. Reheat in the oven for 5 mins until piping hot.
- Meanwhile, cook the noodles according to pack instructions. In a small bowl, mix together the soy sauce, honey and orangejuice. (If you want to get ahead, boil the noodles, cool under cold water, drain, toss with a little oil, then set aside until needed).
- Heat a large non-stick wok or frying pan and add the oil. Add the garlic, ginger and chilli then fry for 1 min. Add the carrot and peppers, stir-fry for 3 mins, then add the sugar snaps and spring onions for the final min of cooking.
- Drain the noodles, then add to the vegetables, along with the soy sauce mixture. Toss well, season, then scatter with the sesame seeds. Serve in warm bowls and top with the sausage meatballs.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 545 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 57 grams carbohydrates
- Sugar Content: 19 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 21 grams protein
- Sodium Content: 4.26 milligram of sodium
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