Sausage, Mushroom & Tomato Pasta
This flavorful pasta dish combines chunky sausages, earthy mushrooms, and vibrant cherry tomatoes in a hearty and satisfying sauce. The aromatic blend of rosemary and parsley adds a delightful freshness to this comforting meal.
— Constant Cookbook
Ingredients
- 400g penne
- 1 tbsp olive or sunflower oil
- 454g pack good-quality sausages , cut into chunky pieces
- 250g chunky chestnut mushrooms , halved
- 500g pack cherry tomatoes
- 2 sprigs rosemary , leaves roughly chopped
- handful flat-leaf parsley , chopped
Instructions
- Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 681 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 86 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 1.52 milligram of sodium
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