Sausage & Mushroom Pot Pies
This hearty and comforting pork sausage and mushroom pie is bursting with savory flavors that will warm you up from the inside out. Tender pork sausage meatballs, earthy chestnut mushrooms, and a creamy mustard sauce come together under a crispy ciabatta crust in this delicious dish. It's perfect for a cozy family dinner or a satisfying meal to share with friends.
— Constant Cookbook
Ingredients
- 2 tsp olive oil
- 1 small onion , chopped
- 6 pork sausages
- 250g chestnut mushrooms , halved
- 1 tbsp wholegrain mustard
- 4 tbsp low-fat crème fraîche
- small bunch parsley , chopped
- 85g ciabatta , torn into small chunks
Instructions
- Heat half the oil in a large frying pan. Add the onion and cook for 5 mins until softened, then push to one side. Squeeze the meat from the sausages and roll into balls. Add to the pan and fry for 5 mins until golden. Add the mushrooms and cook for 5 mins more until softened.
- Season, then stir in the mustard, crème fraîche and 4 tbsp water. Bubble for 2 mins, then remove from the heat and scatter in the parsley.
- Heat oven to 200C/180C fan/gas 6. Transfer sausage mixture to 2 small pie dishes or 1 large baking dish. Toss the ciabatta in the remaining oil, scatter over the top of the pies and bake for 20 mins until golden and bubbling.
Cook Time
40M
Prep Time
PT12M
Yield
Serves 2
Nutrition
- Calories: 757 calories
- Fat Content: 53 grams fat
- Saturated Fat Content: 20 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 4.5 milligram of sodium
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