Sausage, Mozzarella & Basil Stuffed Peppers
These stuffed bell peppers are a delicious and satisfying meal that brings together the savory flavors of Italian sausage, aromatic garlic and onion, and cheesy mozzarella. Tender bell peppers are filled with a hearty mixture of sausage, rice, and tomato sauce, creating a dish that is both comforting and flavorful. Topped with melted cheese and fresh basil, these stuffed peppers are a comforting and fulfilling meal that is perfect for a cozy dinner at home.
— Constant Cookbook
Ingredients
- 6 bell peppers, tops cut off, core and seeds removed and discarded
- 1½ pounds Italian sausage (sweet, mild or hot)
- 1 medium onion, chopped (about 1 cup)
- 3 cloves garlic, minced
- 2 cups cooked white rice
- 15-ounce can tomato sauce
- 8 ounces mozzarella cheese, shredded (about 2 cups)
- 3 tablespoons minced fresh basil
- Salt and pepper, to taste
- 14-ounce can beef broth
Instructions
- Preheat oven to 350 degrees F.
- Fill a large stockpot with water and bring to a boil over a high heat. Add 1 tablespoon salt and the bell peppers. Cook until the peppers just begin to soften, 3 to 5 minutes, using a spoon to keep the peppers submerged in the water. Using tongs or a slotted spoon, remove peppers from the pot, drain off excess water, and set aside to cool.
- In a large skillet over medium-high heat, saute the sausage, onion and garlic together until the sausage is browned and no longer pink. Remove from the heat and stir in the rice, tomato sauce, cheese and basil. Season with salt and pepper.
- Place the peppers cut-side up in a baking dish large enough to hold them all (it will vary depending on the size of your peppers). Using a large spoon, divide the filling evenly amount the peppers. Drizzle a little of the beef broth evenly over top of the peppers, and then pour the rest into the bottom of the pan. Bake until heated through, 25 to 30 minutes. Serve immediately.
Cook Time
30M
Prep Time
PT20M
Yield
6 stuffed peppers
Nutrition
- Calories: 642 kcal
- Carbohydrate Content: 29 g
- Protein Content: 29 g
- Fat Content: 44 g
- Saturated Fat Content: 17 g
- Cholesterol Content: 116 mg
- Sodium Content: 1594 mg
- Fiber Content: 4 g
- Sugar Content: 9 g
- Serving Size: 1 serving
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