Sausage Meat Pasta
In this recipe, you'll create a hearty and flavorful sausage pasta dish that is sure to warm your soul. The combination of succulent sausages, aromatic garlic, and rich red wine creates a delicious sauce that perfectly coats the pasta. With a touch of mustard powder and Worcestershire sauce, each bite is packed with savory goodness. Get ready to enjoy a comforting meal that will leave you wanting seconds!
— Constant Cookbook
Ingredients
- 8 Sausages, any but nice spicy or herby ones work better than plain ones.
- 1 Large onion
- 1/2 teaspoon mustard powder
- large splash Worcester sauce
- 4 - 5 cloves Garlic
- 1 bottle Red wine
- pasta or spaghetti
- seasoning
- 2 tins of chopped tomatoes
- splash Olive Oil
Instructions
- peel sausages, discard the skin, Chop the onions
- mix up the sausage meat with the seasoning, worcester sauce, and mustard powder (get it nice and squishy!)
- cook Onions in the Olive oil, then add the meat and cook through, add a generous dash of red wine, (drink remaining wine! - thats my favourite bit) - add the garlic, and tomatoes, reduce the sauce to taste
- cook pasta or spaghetti
- mix together, eat, expect other half to clean the mess up.
Yield
Serves 4
Comments
No comments found.