Sausage & Lentil One-pot
This hearty sausage and lentil stew is a comforting one-pot meal that's packed with flavor and warmth. Tender sausages, earthy lentils, and vibrant vegetables all simmer together in a rich and savory broth that's perfect for cooler days. Serve this dish with a side of crusty bread for a satisfying and nourishing meal that the whole family will love.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 400g pack sausages
- 1 onion , finely chopped
- 1 garlic clove , crushed
- 1 red pepper , sliced
- 250g lentils (we used puy lentils)
- 150ml vegetable stock
- 125ml red wine or extra stock
Instructions
- Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.
- Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. Serve with plenty of crusty bread.
Cook Time
40M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 556 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 2.42 milligram of sodium
Comments
No comments found.