Sausage & Leek Pie
This recipe combines juicy pork sausages with tender leeks in a creamy sauce, all topped with a buttery pastry crust. The comforting flavors meld together beautifully, creating a mouthwatering dish perfect for a cozy dinner.
— Constant Cookbook
Ingredients
- 85g cold butter , chopped
- 175g plain flour
- 450g good pork sausages
- 2 large leeks , sliced and washed
- 25g butter
- 25g plain flour
- 300ml milk
- 2 tsp grainy mustard
- large handful of chopped parsley
Instructions
- Preheat the oven to fan 180C/ conventional 200C/gas 6. Whizz butter and flour in a food processor. Add 2 tbsp water and pulse to a ball.Wrap the dough in cling film and chill.
- Heat the grill to high, brown the sausages for 5 minutes. Fry the leeks in the butter for 2- 3 minutes. Sprinkle in flour and cook, stirring, for 2 minutes. Take off heat and stir in the milk. Season, add the mustard and bring to the boil, stirring.
- Cut each sausage in five at an angle and pile into a 1.2 litre dish. Stir the parsley into the leek sauce and pour over.
- Roll out the pastry and cut out a shape 2.5cm larger than the dish.Re-roll trimmings to make a 2.5cm strip. Brush the rim of the dish with water and lay the strip on top. Lift the rest on top, press to seal and crimp edges. Bake for 25 minutes.
Cook Time
25M
Prep Time
PT35M
Yield
Serves 4
Nutrition
- Calories: 705 calories
- Fat Content: 46 grams fat
- Saturated Fat Content: 23 grams saturated fat
- Carbohydrate Content: 52 grams carbohydrates
- Fiber Content: 4 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 2.85 milligram of sodium
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