Sausage & Leek Hash
This hearty sausage and potato skillet is a comforting dish that brings together delicious flavors and textures in one pan. The sausages are juicy and flavorful, complemented by the crispy potatoes and tender leeks. A touch of creamed horseradish adds a zesty kick, while the melted cheese brings everything together in a gooey, cheesy finish. Perfect for a cozy night in or a family dinner, this dish is sure to satisfy your comfort food cravings.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 6 plump sausages
- 6 cooked potatoes , sliced
- 350g cooked, sliced leeks (or broccoli or cabbage)
- 1 tbsp creamed horseradish sauce, more if you want to heat things up
- 100g mature chedder or Gruyère , grated
Instructions
- Heat the oil in a large heavy-based frying pan. Add the sausages and fry for 8-10 minutes until well browned. Remove the sausages, then slice them on the diagonal and set aside.
- Turn the heat to high, then add the potatoes and leeks and give them a good stir. Continue to cook on a fairly high heat until the potatoes begin to brown and turn crisp. Toss the sausage slices back in along with the creamed horseradish and heat for a further 2-3 minutes. Take the pan off the heat, sprinkle in the cheese, season well and gently stir to combine.
Yield
Serves 4
Nutrition
- Calories: 460 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 2.72 milligram of sodium
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