Sausage & Cranberry Stuffing
These delicious sausage, cranberry, and apple stuffing balls are bursting with festive flavors and textures. The combination of savory sausagemeat with tart cranberries, sweet apple, crunchy pistachios, and fragrant sage creates a mouthwatering dish that is perfect for holiday gatherings. Enjoy these stuffing balls as a delightful side dish that will add warmth and cheer to any meal.
— Constant Cookbook
Ingredients
- 1 onion , finely chopped
- 25g butter
- 2 slices white bread , whizzed to chunky breadcrumbs
- 200g sausagemeat
- 1 apple , peeled and grated
- 200g cranberries
- 50g pistachios
- 4 sage leaves, finely sliced
- ½ tsp mixed spice
- bay leaves , to serve (optional)
Instructions
- Heat oven to 200C/180C fan/gas 6. Cook the onion in the butter until soft but not browned. Add the breadcrumbs and stir so they soak up all the excess butter and fat. Let the mixture cool. Tip into a bowl with the sausagemeat, apple, cranberries, pistachios, sage and mixed spice. Mix well, then roll into balls. You can now cover and chill for up to a day before cooking.
- To cook, place in a roasting tin and bake for 40 mins, turning a few times, or until browned all over. Add the bay leaves, if using, for the final ten minutes of cooking.
Cook Time
50M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 176 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.59 milligram of sodium
Comments
No comments found.