Sausage Casserole With Garlic Toasts
This hearty and flavorful sausage and pepper bake is both easy to prepare and delicious to enjoy. The savory sausages are roasted alongside sweet peppers and onions, creating a symphony of flavors that are enhanced by the rich tomato sauce. The dish is finished with a sprinkle of fresh basil, adding a burst of freshness to every bite. Perfect for a cozy dinner any night of the week.
— Constant Cookbook
Ingredients
- 8 reduced-fat sausages
- 1 yellow pepper , deseeded and chopped
- 4 red onions , cut into wedges
- 400g can chopped tomatoes
- 250ml vegetable stock
- 1 tbsp x 20g pack basil (use the rest in the toasts)
Instructions
- Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.
- Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.
Cook Time
40M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 568 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 78 grams carbohydrates
- Sugar Content: 19 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 4.24 milligram of sodium
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