Sausage Casserole
Delve into a comforting bowl of savory sausage casserole, a delightful blend of tender sausage balls, flavorful vegetables, and a rich, thickened gravy. Expertly seasoned and simmered to perfection, this hearty dish offers a satisfying combination of textures and tastes that will warm you up from the inside out. So gather your ingredients and get ready to enjoy a delicious homemade meal that's sure to become a favorite in your kitchen.
— Constant Cookbook
Ingredients
- 2 sausage
- 1 large potato
- 1 large carrot
- ÃÂý an Onion
- ÃÂý a leek
- 2 of 3 closed cup mushrooms
- 2 tsp of caramelised red onion chutney (M&S)
- 1/2 pint of vegetable stock
- 1/2 pint of special Mix :-
- 2 tsp gravy granules
- Splash of Balsamic Vinegar
- Vegetable stock
- Tsp tomato sauce
- 1/2 pint of boiling water
- Tsp Corn flour or arrow root
Instructions
- Prepare the vegetables by chopping them into equal sized cubes (this helps when cooking them so they cook equally)
- Finely chop the onions
- Finely slice the mushrooms
- Remove the skins from the sausages and then roll in to equal sized balls
- Place the casserole pan on the hob on a low heat add a drop of oil then add the onions and cook until soft (without colour)
- Now add the mushrooms and cook till they become soft and the onions have some colour
- Add the sausage ball and place the lid onto the pan and cook until the sausage balls are almost cooked
- Meanwhile place the chopped vegetables into a Microwave safe bowl and add some water just enough to cover the Vegetables and cover with cling film and cook on full for 6 minuets
- While sausages are cooking deglaze the pan with either Balsamic Vinegar or red wine
- Now drain the vegetables but keep the water for extra liquid and the flavour
- Now mix the corn flour / arrowroot to a paste by adding some of vegetable water slowly then whisk into the remaining water
- Make the stock using either a stock cube, liquid stock (1/2 pint)
- Make the special mix by adding :-
- The 2 tsp gravy granules, a Splash of Balsamic Vinegar a Vegetable stock cube a Tsp of tomato sauce stir into a paste then slowly add a little of the boiling water to thin out the paste and continue to add the reaming of 1/2 pint of boiling water.
- Now add the vegetable water with the corn flour mixed in it to the pan while stirring
- Then add the1/2 pint of stock and the special mix stock
- Then add the1/2 pint of stock and the special mix stock
- After 40 minutes check all is cooked if not continue to cook. Serve hot in a bowl
- This recipie is for one person so just multiply the ingredence for the amount of people your serving
Yield
Serves 1
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