Sausage & Broccoli Carbonara
This savory and comforting pasta dish combines flavorful sausage meatballs with tender broccoli and a creamy Parmesan and egg sauce. With a perfect balance of rich and satisfying flavors, this recipe is sure to become a new favorite at your dinner table.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 8 chipolatas , meet squeezed out and rolled into balls
- 3 eggs
- 50g Parmesan , grated, plus extra to serve (optional)
- 300g spaghetti
- 1 head broccoli , broken into small florets
- 2 garlic cloves , crushed
Instructions
- In a large pan, heat the oil and cook the sausageballs until golden, moving them around in the pan frequently. Meanwhile, mix together the eggs, cheese and some seasoning with a fork in a jug.
- Cook the pasta following pack instructions. Add the broccoli for the final 3 mins, then drain, reserving a cup of the cooking water.
- Add the garlic to the sausageballs and cook for a couple mins more, being careful the garlic doesn’t brown. Remove the pan from the heat.
- Add the pasta and broccoli to the sausage pan. Toss everything together, then add the egg mixture. Stir the sauce through the pasta for 1-2 mins. The heat from the pan will cook the sauce – if it is too thick, use a little of the reserved cooking water to thin it. Divide between pasta bowls and serve with extra Parmesan, if you like.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 634 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 60 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 32 grams protein
- Sodium Content: 1.8 milligram of sodium
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