Sausage And Blackberry Crumble
This recipe combines the savory goodness of sausages with the sweetness of summer berries, creating a delightful contrast of flavors. The crunchy crumble topping adds a satisfying finish to this comforting dish. Serve it with a dollop of custard and a drizzle of gravy for a truly delicious meal that will warm both your heart and your stomach.
— Constant Cookbook
Ingredients
- 12 sausages
- 300g blackberries, or any other summer berry
- 300g plain flour
- 175g brown sugar
- 200g butter
Instructions
- Preheat the oven to 180c. Grease an ovenproof dish. Place the sausagesl in one side of the dish and the berries in the other, it doesn't matter if they touch, it all adds to the flavour.
- In a bowl rub together the flour, sugar and butter until it is a crumbly texture.
- Cover the sausages and blackberries with the crumble mixture.
- Cook in the oven for 40 minutes.
- Serve with custard and gravy
Yield
Serves 6
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