Sausage & Bean One-pot
This hearty and flavorful dish features juicy pork sausages cooked in a savory tomato and bean sauce. Tender leeks and carrots add a natural sweetness, while crispy sage breadcrumbs bring a delightful crunch to every bite. A comforting and satisfying meal that is perfect for a cozy dinner at home.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 8 good-quality pork sausages (Toulouse are great for this dish)
- 2 leeks , trimmed and thinly sliced
- 1 carrot , roughly chopped
- 2 slices day-old white or brown bread , whizzed into breadcrumbs
- 1 tbsp chopped sage , plus a little extra
- 1 garlic clove , crushed
- 200ml beef stock
- 400g can chopped tomatoes
- 2 x 400g cans cannellini beans , rinsed and drained
Instructions
- Heat the oil in a large ovenproof pan, add the sausages and brown for few mins. Remove from the pan. Add the leeks and carrot and gently soften for 10 mins.
- Mix the breadcrumbs with a little sage. Heat grill to medium. Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 605 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 11 grams fiber
- Protein Content: 39 grams protein
- Sodium Content: 3.45 milligram of sodium
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