Sausage & Bean Casserole
Warm, hearty, and flavorful, this sausage and bean casserole is a satisfying dish that is sure to become a family favorite. The sausages are browned to perfection, then combined with a medley of vegetables, beans, and aromatic thyme. Topped with crispy breadcrumbs, this comforting casserole is baked until golden and bubbling, creating a deliciously cozy meal that's perfect for any night of the week.
— Constant Cookbook
Ingredients
- 1 tbsp vegetable oil
- 8 pork sausages
- 2 celery sticks , chopped
- 2 carrots , chopped
- 1 onion , chopped
- 1 tbsp tomato purée
- 400g can butter beans
- 400g can baked beans in tomato sauce
- ½ small bunch thyme
- 200ml hot chicken or vegetable stock
- 2 slices white bread , whizzed to crumbs
Instructions
- Heat half the oil in a large casserole dish, then brown the sausages all over. Remove from the pan and set aside. Add the remaining oil, tip the veg into the dish and fry for 10 mins. Stir in the tomato purée and cook for 1 min more.
- Heat oven to 200C/180C fan/gas 6. Return the sausages to the pan with the beans, thyme and some seasoning, then pour in the stock and bring to a simmer. Remove from the heat, sprinkle over the breadcrumbs, then bake in the oven for 25-30 mins until the crumbs are golden and the stew is bubbling.
Cook Time
50M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 580 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 50 grams carbohydrates
- Sugar Content: 16 grams sugar
- Fiber Content: 10 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 3.85 milligram of sodium
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