Sausage And Bacon Rustic One Pot

Sausage And Bacon Rustic One Pot
  • Author: The Audbrey-Wade Family

In this hearty one-pot sausage and bacon recipe, savory flavors meld together to create a comforting meal. Tender sausages, crispy bacon, and earthy mushrooms are simmered in a rich tomato and beef broth with beans, all topped with a vibrant serving of broccoli. Enjoy this cozy dish served alongside cheesy toast for a satisfying dinner that's sure to warm you up.

— Constant Cookbook

Ingredients

  • 2 tbsp olive oil
  • 4 pork sausages
  • 150g/5oz small button mushrooms
  • 4 rashers smoked back bacon
  • 1 smoked garlic
  • 1 large leek
  • 4 tomatoes
  • 4 tsp tomato purée
  • 570ml/1 pint beef stock
  • 1 x 400g/14oz can cannellini beans
  • ½ x 400g/14oz can kidney beans
  • 1 head broccoli
  • 1 baguette
  • 225g/8oz medium strength cheddar
  • handful parsley

Instructions

  • Heat one tablespoon of olive oil in a frying pan over a medium heat. Add the sausages and mushrooms and fry for ten minutes until browned and the sausages are just half cooked. Remove from the pan and, when cool enough to handle, cut the sausages into thick slices.
  • Heat the remaining olive oil in the same pan and fry the bacon and garlic for 2-3 minutes or until the bacon is cooked and the garlic softened. Add the leeks and fry gently for five minutes or until the leeks are softened.
  • Stir in the tomatoes and tomato purée and simmer for five minutes then pour in the beef stock. Return the sausages and mushrooms to the pan and simmer for 5-10 minutes or until the sausages are completely heated through and cooked.
  • Stir in the cannellini beans and kidney beans and heat through.
  • Meanwhile, cook the broccoli in a pan of boiling salted water for 3-4 minutes until tender then drain.
  • Preheat the grill to medium and toast the slices of bread on one side. Turn the toast and sprinkle the other side with the grated cheese then return to the grill until melted and bubbling.
  • Spoon the sausage and bacon one-pot into a warm serving bowl, put the broccoli on top and garnish with parsley. Serve with the grilled cheese toast on the side.

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Cook Time

30M

Prep Time

PT30M

Yield

Serves 2