Sausage, Apple & Leek Pie
This hearty pork sausage and leek pie is the perfect comfort food for any day of the week. Tender sausages, sweet apple slices, and flavorful leeks come together in a rich sauce, all encased in a golden shortcrust pastry. With each bite, you'll savor a delicious combination of savory and sweet flavors, making this dish a family favorite.
— Constant Cookbook
Ingredients
- 8 pork sausages
- 3 leeks , sliced
- 1 apple , peeled and sliced
- 1 tbsp plain flour
- 1 tbsp grainy mustard
- 200ml stock
- 375g pack ready-rolled shortcrust pastry
- 1 egg , beaten
Instructions
- Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.
- Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.
Cook Time
45M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 567 calories
- Fat Content: 38 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 2.24 milligram of sodium
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