Sausage And Tomato Pasta
Indulge in the rich flavors of this hearty sausage and tomato penne recipe. Succulent pork sausages are cooked to perfection, then simmered in a delectable sauce made with garlic, white wine, tomato puree, and chopped tomatoes, resulting in a sauce that is bursting with flavor. Served over perfectly cooked penne pasta and topped with fresh basil leaves and a generous sprinkle of Parmesan cheese, this dish is sure to delight your taste buds with every bite.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 4 pork sausages
- 2 garlic gloves
- 7floz white wine
- 1 tbsp tomato puree
- 400g tin chopped tomatoes
- 500g penne
- handful of basil leaves
- parmasan to serve
Instructions
- Heat oil in a haevy based pan and add sausages. Fry for about 8 mintes until cooked through. Tip in garlic then fry for 1 minute then pour in the wine and boil until reduced by half.
- stir in the tom puree and tomatoes, season then simmer for 15 minutes until thick
- meanwhile cook the pasta and drain. stir in the basil, if using, and add the pasta to the sauce, then serve with grated parmasan
Yield
Serves 4
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