Sausage And Pea Casserole
This hearty sausage casserole is a comforting and flavorful dish that combines tender pork sausages with a rich tomato-based sauce, baby potatoes, and sweet peas. The sausages are first browned to bring out their earthy flavors and then simmered with aromatic garlic, onions, and a savory blend of ingredients. Baked in the oven until everything is tender and infused with delicious flavors, this casserole is a comforting meal that is perfect for cozy nights in or for feeding a hungry crowd.
— Constant Cookbook
Ingredients
- 1tbls olive oil
- 2 garlic cloves
- 8 pork sausages
- Can chopped tomatoes
- 200ml chicken stock
- 150ml white wine
- 1tbsl Worcester sauce
- 500gm baby potatoes
- 300 ml frozen peas
Instructions
- Pre heat oven to 200c, gas mark 6. Heat oil a pan and cook garlic and onions for 5 mins until
- Lightly browned. Twist sausages in half, add to pan and brown.
- Add tomatoes stock, wine, Worcester sauce, potatoes a nod seasoning and bring to boil. Transfer to casserole dish. Cover and bake for 50 mins.
- Five mins before serving add peas, cover and bake for 5 mins more.
Yield
Serves 4
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