Sausage And Mash
This recipe guides you through creating a comforting and classic dish that brings together juicy sausages, creamy mashed potatoes, and rich onion gravy. The sausages are oven-cooked to perfection, while the potatoes are boiled, mashed, and seasoned to create a fluffy and flavorful side. The savory onion gravy ties everything together beautifully, making for a hearty and satisfying meal that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- For the Sausages:
- 4X Sausages
- Olive Oil
- For the Mash:
- 4X Large Poatoes
- 1 tsp Milk
- 1 tsp Margarine
- Seasoning
- For the Gravy:
- 1X Onion
- Gravy Granules
Instructions
- Equipment:
- Measuring spoon,
- Saucepan,
- Masher,
- Dish,
- Chopping board,
- Sharp knife,
- Colander,
- Peeler,
- Big spoon,
- and a Ladel
- For the sausages:
- Heat the oil in dish.
- After the oil has been heated, add the sausages to the dish and put in the oven that is heated to 160*C.
- Cook the sausages for 40 mins.
- After 20 mins, turn over sausages.
- For the Potatoes:
- Start to peel the potatoes until no skin remains.
- Chop the potatoes into chunks.
- Boil the potatoes in half a pan of water for 20 - 25 mins.
- Drain potatoes using the colander. Put the potatoes back in the pan and mash.
- Add in the butter and milk. Season with salt and pepper.
- For the Gravy:
- Peel and chop the onions.
- Fry onions until soft.
- Whilst onions are frying, mix gravy granules with boiling water.
- Then add gravy to the onions.
- For Presentation of dish:
- Add the sausages onto a plate.
- Next to the sausages, add a big spoonful of mash.
- With the ladel, pick up the gravy and pour over the sausgaes and mash.
- And then... TA-DA! You have made a brilliant Sausage and Mash with Onion Gravy!
Yield
Serves 2
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