Sausage And Cider Gravy
This delicious pork and cider gravy recipe is the perfect accompaniment to your favorite sausages. The flavorful combination of cider, soy sauce, and fresh sage creates a savory and aromatic gravy that will elevate your meal to the next level. Enjoy this hearty dish on a chilly evening for a warm and comforting dining experience.
— Constant Cookbook
Ingredients
- Ingredients
- For the cider gravy
- 300ml/ý pint hot chicken stock
- 1 tbsp soy sauce
- 100ml/3ýfl oz cider
- 1 tbsp fresh sage leaves, chopped
- dash Worchestershire sauce
- 1 tsp cornflour
- 25g/1oz butter
- salt and freshly ground black pepper
- To serve
- 2 Lincolnshire sausages, griddled
Instructions
- For the gravy, place the chicken stock, soy sauce and cider into a saucepan and bubble for five minutes. Add the sage leaves and Worchestershire sauce and stir over a low heat for one minute
Yield
Serves 4
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